Showing posts with label quail egg. Show all posts
Showing posts with label quail egg. Show all posts

Monday, April 27, 2015

So Very Late...

Posted by Journal Mommy Yenny at 9:38 PM 2 comments


Hi everyone


It is such a very latepost from Easter bento and my dad’s birthday’s bento.





The Easter bento consists of all simple things. Even the idea came up at the very last minute.


What’s inside

·        Steamed white rice

·        Fried chicken with Indonesian yellow spices

·        Potato salad

·        Green beans

·        Quail eggs

·        Edamame

·        Fish nuggets in shape of yellow and red Angry Birds

·        Papaya

·        Watermelon


Such a yummy lunch and the kids finished it without hesitate :-D


Now lets move on to my dad’s birthday bento.


Frankly speaking, making an adult bento is more challenging –for me- than a kids or charaben bento. Perhaps this is due to the fact that I am not so often in making it. Perhaps also my genuine purpose in bento-making is to provide healthy and nice-looking lunches for my kids. However, I do believe that slowly I shall make more of non-charaben than charaben bento. When the kids are growing up, I’d love to still offer them healthy although not-so-adorably-looking lunches {^,^}




Inside the box

·        White steamed rice

·        Nori and kani on top of rice

·        Mini burgers

·        Tamagoyaki

·        Blanched broccoli

·        Carrots

·        Grapes in cup


As for mini burgers, I refer to this recipe with Japanese sauce. I made a second box (unphotographed) for my kids too. They all love it!


By the way, can you see the theme of this bento? I give you a hint, it is a man’s apparel :b


Until next time.




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Friday, October 31, 2014

Halloween

Posted by Journal Mommy Yenny at 5:55 PM 4 comments
Hello..
How are you? 

Still can't believe that today is the end of October already.. and it is a Halloween day.
We do not normally celebrate it in our home, but the kids know about this.
Perhaps from movies, books and friends (where else, hm?)
So I did some bento with a touch of Halloween festivity for them


Inside the box:
* Pumpkins made from carrot, on top of white steamed rice and chicken floss
* Steamed baby corn and baby green squash
* Chicken sauteed with teriyaki sauce
* Quail egg
* Grape and strawberry

I made three boxes of the same design.... as usual.. >,<


Day two



Inside the box:
* First tier: Hello Kitty white bread, smeared with chocolate paste by the inside
The facial decoration came from nori, kamaboko (for witch's hat) and corn.
* Second tier: two cute mummies, made from boiled cocktail sausages, wrapped with kani and decorated with nori, edamame, grapes and strawberries.

Recently I bought quite a lot of strawberries. They came in 2 boxes for one price. I usually had a "headache" in storing strawberries, but lately I just froze them. Most of times, we just take some from freezer and toss them into a blender with everything else we want to, for a strawberry juice.

My girl loved the bento.
I didn't prepare ones for the boys. It would be too girly for them. LOL

See you around

 


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Tuesday, August 19, 2014

Happy Birthday Indonesia

Posted by Journal Mommy Yenny at 6:25 PM 4 comments
Hello...

It was 17 August again...and every year we celebrate our Independence day ^,^ 

This time, this is the bento that I made 


What is inside:

* Wheat bread filled with butter and rice chocolate
Decorated with kani on top, which represented our red and white national flag 
* Cheddar cheese in dark and pale yellow of flowers
* Mixed veggie salad with mayo, salt and pepper
* Pan fried sausages, with cute faces of puppy and kitty
* Colorful jellies in a cup
* Boiled quail eggs, decorated with nori, to represent our kids

Aside of jelly cup, I inserted rolled-kani, just to fill the empty gap.

We had fun in participating into some races within our neighbourhood to celebrate the event, such as eating crackers (makan kerupuk), fashion shows, running from one point to another, in a very short distance, while carrying a marble onto a spoon, catching baby eels, and others. The best part was, everyone got a prize! Well, winning the race was not as important as being together in our local community.

Catch you later!




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Monday, August 11, 2014

Bento again

Posted by Journal Mommy Yenny at 1:21 PM 4 comments
Hi all,

How are you?
We are back to office and school after long holiday due to Moslem New Year 28 July until 1 August.
It was a major holiday in Indonesia and it was a good chance for families to travel out of town. At the same time, most of people were also using this opportunity to go back to their hometown in celebrating new year. Thus the roads were all packed. We have managed to escape for three days only to Lembang, Bandung. We visited some farms and outdoors playing fields. Kids just loved it!

Here are some bento that I have made


Inside the box:
* Furikake sprinkled white rice
* Blanched broccoli
* Ham, to form piggie, hen and bunny
* BBQ chicken wings
* Sauteed green squash with sausage
* Carrots
* Green grapes
* Tamagoyaki
The ham represents the Chinese astrology of our family.
Both of us have Rabbit sign, the twins have Rooster sign and the little boy has Pig sign :)

Last week, we had a playdate with some of the kids' friends.
Again, we visited another farm, Kuntum Nursery
Here are the bento that I made for kids and their friends

for mister Nathan

for miss Hilary and Kimmy

for my kiddos

All the bento have the same menu. I just made an adjustment in onigiri. The brown bear was for the boy while the hello kitty was for the girls.

Inside the boxes:
* onigiri brown bear or hello kitty, decorated with chicken floss (bear), nori, cheddar cheese and kani (ribbon)
* blanched broccoli
* chikuwa (under the broccoli)
* tamagoyaki
* fried nuggets (store-bought)
* apple pieces and green grapes
* flower-y carrots
* quail eggs
* edamame
* yellow and white duckies also white sleepy rabbit food picks to add cheerfulness for kids.

I had a hard time in carving the star and love onto the quail eggs ^_^ will try to better do it Haha! Oh yes, I filled chicken floss for the kitty.

Most importantly, they enjoyed togetherness and had a great time ! yaaayyy... {^,^}



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Wednesday, March 19, 2014

Happy birthday to you!

Posted by Journal Mommy Yenny at 9:06 PM 2 comments
Yeaaa...today is his birthday!!
My other half...
Wishing you all the great and wonderful things in life.

Here is a bento for you.

Koi Bento

He loves the fish so much and we have a pool of Koi or Nishikigoi inside our home.
His fondness made him taking well maintenance from designing the pool (yeaa, including those complicated pump and filtration system to keep the water clear...) until caring the health of those fishes. And some Koi's championship trophies are within his possession too.

I do not share the same passion but rather enjoy only for the beauty of the Koi.
One thing amazed me and I quote this from Wikipedia "Koi will recognize the persons feeding them and gather around them at feeding times. They can be trained to take food from one's hand"
Cool, eh..?
 
So for those of you whom are thinking to get this as a hobby (although I do not encourage you to ... Hahaha!) you can talk to my husband. Believe me, he can talk about it for hours and hours {^,^}

Back to my bento, inside the box, he has:
* Koi's onigiri, decorated with kani for red-markings and nori for eyes.
I just made the onigiri by hand, not in bad-shape at all, I guess... :D The tricky part is to do the curved tail.
Put some chicken floss underneath onigiri, just to give some color contrast. 
* Sauteed green beans with toasted white sesame seeds, boiled quail eggs and chopped ham.
* Chocolate pudding
* Chicken teriyaki in separate green bowl. I do not want to "push my luck" by include this into the box and spoil the whole appearance. However, just in case he needs something more fulfilling, he can finish the chicken, of course.

So...what are you waiting for...? Yuuummmm!!

See ya next time



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Monday, December 23, 2013

The excitement continues

Posted by Journal Mommy Yenny at 4:47 PM 1 comments
Hello hello...

This is the post about latest bento making.
In welcoming Christmas, my bento theme is simply about the festive season

If you have Instagram account and follow mine (yennyhandoko) you will be aware that these bento-es had been uploaded to my account earlier.

The Christmas tree


The content of box:
* Blanched brocolli, formed in a tree, decorated with frozen-bought carrot, corn and peas, also from sliced zucchini and cheese star.
It put that brocolli tree unto bed of white rice, for sturdy position
* Kamaboko rose with green bean leaves
* Santa sausages
* snowman from quail eggs
* Sauteed green beans and champignon mushroom
* Strawberries

I ate this as my lunch


The snack bento

Kids like to swim in public swimming pool nearby our house.
I imagined they will be hungry, thus I made this snack bento.
Mister J helped me in preparing the sandwiches. He filled them all with lettuce, egg sheet, cheese sheet and fried ham. Completed with mayo and ketchup. 
I already prepared the ingredients while he just smeared the bread and stacked them. He is so proud that he can help out.

Aside from sandwiches, I put some fried sausages, few blanched broccoli, flower-y egg sheet and kani sheet (in white and red color). Lastly, I put some strawberries.

I intentionally did both snow man and santa from quail eggs - to get the touch of a Christmas-y box - I used the left-over kani sticks and decorated the faces with nori and ketchup.

Some friends asked me about the cute snowman
Here is a closer look


To combine two boiled eggs, I used raw angel-hair (or spaghetti) pasta.
Later on, I wrapped red kani sheet as to perform a scarf. Again, I used raw pasta to tie-in the two parts of scarf. As to make sure, the snowman will be shaken-proof, the kani sheet was secured in several points with the egg.
For facial expression, I put nori punched-out and dab few ketchup using toothpick for his rosy cheek.
For final touch, I inserted the food pics as his arms and blue hat.

Voila....does he look comfy and adorable? >,<




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Monday, September 16, 2013

Compilation

Posted by Journal Mommy Yenny at 1:52 PM 0 comments
Hello...

I am so so busy lately (it is a lame excuse, I know...) but it was genuinely tricky to find some time for me to sit down and update this blog.
About a week ago, all 3 of our angels fell ill at the same time. They got stomach flu. A kind of disease that many kids have recently. They slowly get well now, while one kid has faster recovery speed than another. However, I find bento-making is really help me to ease the tension. 

So, here they are


I being told about a bakery that sells white bread in cute form aside from regular bread and cakes. They have in form of Mickey Mouse's face, Winnie the Pooh's (the one that I bought) and Hello Kitty's. That's what I saw. I don't know if they are making something else. The shop is nearby my house so I just looked around and purchased one pack. 
I just smeared one piece with mayonnaise after buttered-pan-fried for few minutes, then to put chicken floss, before to sandwiched it with the second piece. Kids just love it. I am not sure if they love the shape of bread or my choice for bread's filling. I hope it is both :)


 

The plan to do bibimbap was stored quite some time in my agenda, I meant for adult. Because in previous time, I made bento bibimbap for kids.
So, my hubby is lucky enough to get this for his lunch.
I made it with all quick sauteed of beef minced, bean sprout, string beans, carrots, baby corn and red bell pepper on top of white rice. They are nicely covered with sunny side up fried egg. He definitely love it and to eat it with gochujang.
I just forgot to sprinkle sesame seed for final touch >,<


Another bakery that I found in my house's area, is selling purple and green toast bread. They are made from purple sweet potato and pandan leaves.
Whenever, I passed it by, I like to buy them. During one hot afternoon, while everyone is taking a nap, I made this for my big boy. 
The bread is stuffed with chicken floss. From purple bread, I made a cute bear, while from green one, I made a silly frog. The rest of the facial expressions are using cheese sheet and nori. On their side is a couple of gyoza and halved of quail egg.
Get well soon, my angel *kiss kiss*
--I blame my shaky hand for the blurred picture--



It is time to return to school after the sick leave.
Since I still have some purple and green bread left, I just add some tamagoyaki (I love making tamagoyaki, don't know why..), cherry tomatoes and grapes.

Wish you a nice day in school.








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Monday, May 13, 2013

Mini Bibimbap

Posted by Journal Mommy Yenny at 11:53 AM 6 comments
Good morning...

I made something simple for kids' lunch time


What's inside:
Mini bibimbap, with white rice, sauteed carrots, zucchini, sliced beef, mushroom and quail egg. Sprinkled it with sesame seeds.
Accompanied with rose apple pieces and grapes.
Ouch...I had too long in frying the quail egg >.<

I will definitely re-make this
Perhaps in bigger portion :)


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Friday, May 10, 2013

bento 257 Mini Pancake

Posted by Journal Mommy Yenny at 11:28 AM 6 comments
Hi there...

I have been thinking to make mini pancake for quite some time.
Kids like pancake very much (well, who doesn't?) but miss L loves it.
I made her once a pancake bento in here

Here is another version for her snacking time



Inside the box:
Mini pancakes, maple syrup in Hello Kitty bottle, quail eggs, edamame and grapes.

I just made the pancake as usual, then cut them out with mini ring. 
Then whom ate the left-overs from the cutting? little B ... *wide grin*


Have a great weekend to all of you  {^,^}




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Wednesday, March 27, 2013

Bento - some late posts and his diet

Posted by Journal Mommy Yenny at 3:26 PM 6 comments
Hi there,

The net connection was down since last Monday.
I wonder why it has problem when I had many things to post. LOL

Well, to begin with, I made bento for kids' late lunch during last weekend. 
I made an extra box -just like this one- for a friend since we visited their house for playdate.

bento 246
What's inside
Baked salmon in alu foil, blanched broccoli, fried rice, Hello Kitty kamaboko and apples.

Lately, I love to bake this and that.
For salmon, I rubbed it with salt, pepper and mixed dried herb (parsley, oregano, thyme - didn't notice what else inside- found this ready bought package in a supermarket). I drizzled the salmon with olive oil and inserted a sliced of lemon on salmon, just between the skin and alu foil. I did it all onto foil surface, then just wrapped it and put into the oven. Using 200 C in about 20 min, the salmon will be done and smell wonderful.

In middle of baking time, I put sliced red and yellow bell pepper in tin pan next to the wrapped salmon in oven.

While waiting for the salmon, I made fried rice. Simply done, using white rice, some bites of vegetarian ham, egg being scrambled and shredded bell peppers. At the same time, Hello Kitty kamaboko and edamame were being boiled, also some sliced apples being soaked into salty water.

When all done, put salmon, bell pepper, broccoli, lettuce, fried rice, edamame and apples in place. Voila! it's so yummy {^,^}

Next ......
Bento for some lazy busy mornings

Remember my story about the Bakery and Meat shop
I got some chocolate rolls and croissants in store, frozen of course. They needed to be re-heated by oven within 5 minutes on 180-200 C.

bento 247 mister J
bento 247 miss L
What's inside
Chocolate roll, butter croissant, a cup of sliced rock melon and grapes, two quail eggs, purple sweet potato and garlic n herb butter in tiny cup. 

I let the kids know that they can smear the butter onto croissant. They came home and told me that some of their friends have bits of croissant. Some preferred the croissant while others preferred the butter. Some even said to my kids "you always have the 'strangest' lunches" I take that as a compliment \>,</

As a bonus, mister J loved his lunch. 
He normally didn't like to find bread in his box.


Last one for today, I promise.
Hubby is thinking to get himself into a diet program. Well, it is about time, I suppose. He is currently very overweight. Although looks healthy, I am deeply concerned for his general condition in the long run. I couldn't force him to change his way of eating until he decides himself to do so.

A type of diet that he is considering now involving 2 steps.
First step is to have 2 weeks free of carbohydrate meals. Meaning, yup..no carbohydrate at all, including pasta, potato, and friends. Fruits are out from meal-plan too. Basically, vegetables (except carrot and tomato), legumes, olive/canola oil, white egg and other kinds of protein (like tofu, tempeh, we have the list) are allowed. Oh yes, no sugar too! You can cross out tea and coffee, only plain water. You can have garden salad without dressing. Looks tough? How about if I say, you can get rid from 4 to 6 kg of your weight, within 2 weeks time? \^o^/

I do not yet put too much attention for second step, since he is in doubt if he can manage first step very well. He is quite hooked with carbohydrate, none of his days will be passed on without any white rice or noodle. So....he is not firmly decide yet to follow the program, but he would like to try.

Bento 248
What's inside
Baked skinless boneless chicken breast (using the same method as salmon's on above-omit the lemon), stir-fried (with just some drops of oil) veggies: green beans, baby corn, yellow and red bell peppers, steamed white egg with frozen corn and green peas in papercup, some edamame and lettuce.

Both stir-fried veggie and white egg were seasoned with a pinch of salt and pepper only.
I added both yellow and red bell pepper to give a color highlight (carrot is usually my rescue) otherwise his box will be too dull.

It looks yummy. 
It smells delicious  
Most importantly, he loved it *yay...dancing around the kitchen*
So, if he sees carb-free meal isn't so bad, perhaps he will SERIOUSLY consider the program. Hahaha...
When he says yes, I will partly participate just to support him.
I don't have problem with my weight and to get carb-free meals but I care so much for sweets. When the time comes, ehm..bye bye my cappuccino and cheesecakes...Ouch!

How is your day so far ?



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Friday, March 15, 2013

Bento 244

Posted by Journal Mommy Yenny at 11:32 AM 4 comments
Hello friends...
How are you lately?

Here are some bento for kids' lunches today.





In the box: onigiri filled with kani pieces, oven-grilled baby back ribs, blanched broccoli, edamame, carrots and nori for decorations, and some apple pieces.

Recently, I found a Swiss Gourmet bakery and meat shop nearby my office. It provides cold cuts and ham from chicken, beef and pork. They also do sausages, fresh meat and convenience, seafood, portion cut of beef and homemade soup/sauce. Not forget to mention that they have Swiss Croissant, sweet pastries, bread loaf and bread rolls.

They have all stuff frozen.

I don't know your area, but in here, I haven't found any of those bread until now.
In their variety, they have such as Swiss Sunday Bread, French Village Bread, mini Laugen, Foccacio roll, Kaiser Sesame seed and others.

I am a bread person, so I am kinda fond of those bread \^.^/

So on yesterday I bought baby back ribs, chicken cordon bleu, bacon, ham, herb n garlic butter, chocolate roll and foccacia roll. Wll surely post when I include those items into bento.

Wish you all a lovely weekend.



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