Friday, March 15, 2013

Bento 244

Posted by Journal Mommy Yenny at 11:32 AM
Hello friends...
How are you lately?

Here are some bento for kids' lunches today.

In the box: onigiri filled with kani pieces, oven-grilled baby back ribs, blanched broccoli, edamame, carrots and nori for decorations, and some apple pieces.

Recently, I found a Swiss Gourmet bakery and meat shop nearby my office. It provides cold cuts and ham from chicken, beef and pork. They also do sausages, fresh meat and convenience, seafood, portion cut of beef and homemade soup/sauce. Not forget to mention that they have Swiss Croissant, sweet pastries, bread loaf and bread rolls.

They have all stuff frozen.

I don't know your area, but in here, I haven't found any of those bread until now.
In their variety, they have such as Swiss Sunday Bread, French Village Bread, mini Laugen, Foccacio roll, Kaiser Sesame seed and others.

I am a bread person, so I am kinda fond of those bread \^.^/

So on yesterday I bought baby back ribs, chicken cordon bleu, bacon, ham, herb n garlic butter, chocolate roll and foccacia roll. Wll surely post when I include those items into bento.

Wish you all a lovely weekend.


Bentobird on 3:32 AM said...

Sweet, cheery bentos--made me smile. I also love breads of all kinds, that shop sounds like a great find which may inspire bento ideas!

Journal Mommy Yenny on 10:43 AM said...

@ Bentobird, Yes it is :) Thank you for sweet comment, Jenn

Rina @ Bento School Lunches on 7:55 PM said...

I love baby back ribs and your bento looks cute and yummy! Have a great week ahead Yenny (^_^)

Journal Mommy Yenny on 11:42 AM said...

@ Rina, thank you for nice comment, Rin :)
Have a great week for you too


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