Showing posts with label non charaben. Show all posts
Showing posts with label non charaben. Show all posts

Monday, April 27, 2015

So Very Late...

Posted by Journal Mommy Yenny at 9:38 PM 2 comments


Hi everyone


It is such a very latepost from Easter bento and my dad’s birthday’s bento.





The Easter bento consists of all simple things. Even the idea came up at the very last minute.


What’s inside

·        Steamed white rice

·        Fried chicken with Indonesian yellow spices

·        Potato salad

·        Green beans

·        Quail eggs

·        Edamame

·        Fish nuggets in shape of yellow and red Angry Birds

·        Papaya

·        Watermelon


Such a yummy lunch and the kids finished it without hesitate :-D


Now lets move on to my dad’s birthday bento.


Frankly speaking, making an adult bento is more challenging –for me- than a kids or charaben bento. Perhaps this is due to the fact that I am not so often in making it. Perhaps also my genuine purpose in bento-making is to provide healthy and nice-looking lunches for my kids. However, I do believe that slowly I shall make more of non-charaben than charaben bento. When the kids are growing up, I’d love to still offer them healthy although not-so-adorably-looking lunches {^,^}




Inside the box

·        White steamed rice

·        Nori and kani on top of rice

·        Mini burgers

·        Tamagoyaki

·        Blanched broccoli

·        Carrots

·        Grapes in cup


As for mini burgers, I refer to this recipe with Japanese sauce. I made a second box (unphotographed) for my kids too. They all love it!


By the way, can you see the theme of this bento? I give you a hint, it is a man’s apparel :b


Until next time.




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Friday, June 13, 2014

So I have time for a bento

Posted by Journal Mommy Yenny at 4:34 PM 2 comments
Hello,

School holiday is coming...!
Kids will have approximately one month of school break.
Hm..is it comparatively shorter than your summer break? hehehehe.

So, since they are happily to lie longer on the couch *I limit their TV watching session during school days* I find myself to get more of my bento lunches :D

Here is one for breakfast 


Inside the first tier:
Fresh salad from lettuce, orange pepper bell, cherry tomatoes and edamame.
Just sprinkled them with salt, pepper, a splash of lemon and olive oil.

Inside the second tier:
Pan fried Japanese tofu and boiled purple sweet potato
Sprinkled with furikake
Strawberries
Soft boiled egg

I love love love soft boiled egg
I can have it for breakfast and dinner. When I do not feel like to cook, I can eat it with a toast and whatever jam available in my fridge. 

I usually put the egg in a pan full of cold water, before to put them onto fire.
I once let the water boils before dropping the egg. Hm...the egg cracked and I got a hard boiled egg then. I realized the mistake, the egg wasn't in a room temperature. It came straight from the fridge. No wonder it cracked! Now I let the egg to rest a while before to put it into a pan.
When the water boils, I use a timer (or a smartphone!) to wait for 3 minutes. Switch off. Empty the hot water in the pan and re-fill with cold tap water to cool off the egg for a few seconds. I will still get the runny yolk :) yummm..

Happy summer break for everyone... {^,^}




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Tuesday, June 3, 2014

My lunch

Posted by Journal Mommy Yenny at 1:32 PM 4 comments
Hi there...

Sometimes I like to spoil myself.
Up so early in the morning, to create a lunch just for myself :D


All the yummy stuff inside:
* triangle onigiri
* boiled sweet corn
* deep fried vegetarian calamari
* cantaloupe
* flower-y purple potato on top of cherry tomatoes
* blanched broccoli
* edamame
 
 It is very filling indeed :b



See ya next time ^,^




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Friday, March 28, 2014

A year older

Posted by Journal Mommy Yenny at 6:37 PM 4 comments
Yeap, that's right

I am a year older today... Thank you, Lord...
So blessed for everything \^,^/
Including the greetings and attention from friends and relatives. God bless you all...


A simple breakfast for myself
> Toast bread, filled with scrambled egg and mayo
> Boiled carrots and edamame
> Grapes and Apples
> Yakult and Reese's peanut buttercup. 
I am genuinely truly sincerely love this miniature chocolate. Thanks Hershey. Too bad it is not available in here. A friend carried this (a party bag 1.13 kg 2LB 8 OZ version!) on his way back from business trip and made me so excited *bless his heart* 
I paid it, of course :D
Oh, and a mini rabbit done from cheese on top of toast.

Aaahh...this box gets all-fave stuff!
I am a happy and hungry person.

Would that be too much if I am dreaming about that chocolate devil cake from local bakery?
I should blame my little sister, whom forwarding their cake-of-the-month advertisement.
Aaarrrgggghhh...



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Wednesday, March 19, 2014

Happy birthday to you!

Posted by Journal Mommy Yenny at 9:06 PM 2 comments
Yeaaa...today is his birthday!!
My other half...
Wishing you all the great and wonderful things in life.

Here is a bento for you.

Koi Bento

He loves the fish so much and we have a pool of Koi or Nishikigoi inside our home.
His fondness made him taking well maintenance from designing the pool (yeaa, including those complicated pump and filtration system to keep the water clear...) until caring the health of those fishes. And some Koi's championship trophies are within his possession too.

I do not share the same passion but rather enjoy only for the beauty of the Koi.
One thing amazed me and I quote this from Wikipedia "Koi will recognize the persons feeding them and gather around them at feeding times. They can be trained to take food from one's hand"
Cool, eh..?
 
So for those of you whom are thinking to get this as a hobby (although I do not encourage you to ... Hahaha!) you can talk to my husband. Believe me, he can talk about it for hours and hours {^,^}

Back to my bento, inside the box, he has:
* Koi's onigiri, decorated with kani for red-markings and nori for eyes.
I just made the onigiri by hand, not in bad-shape at all, I guess... :D The tricky part is to do the curved tail.
Put some chicken floss underneath onigiri, just to give some color contrast. 
* Sauteed green beans with toasted white sesame seeds, boiled quail eggs and chopped ham.
* Chocolate pudding
* Chicken teriyaki in separate green bowl. I do not want to "push my luck" by include this into the box and spoil the whole appearance. However, just in case he needs something more fulfilling, he can finish the chicken, of course.

So...what are you waiting for...? Yuuummmm!!

See ya next time



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Tuesday, August 20, 2013

Happy Independence Day

Posted by Journal Mommy Yenny at 11:34 AM 4 comments
Hello...

August 17 is celebrated as Independence Day of Indonesia.
Since it was on last Saturday, kids in school had several games on Friday August 16.

As for me, I made a bento


Inside the box:
* Onigiri beneath kani sheet (red and white, to represent our national flag)
* Boiled sausages
* Flower-y egg sheet
* Star-y carrot
* Chicken in pandan leaves (meat substitute for vegetarian)
* Strawberries

Yummm.... :)



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Wednesday, July 17, 2013

Bento my lunch

Posted by Journal Mommy Yenny at 1:22 PM 2 comments
I seldom make a bento for myself. Not because I don't want to, but mostly due to time limited. After making some bento for kids, it is always about time for me to go.

This morning, however, the nanny had prepared lunches for kids. 
So I just prepared mine.

Few days ago, I came across packages of meat-substitute in frozen section of a supermarket. They are mainly used for making vegetarian dishes. There are several kinds and I chose one bag contained satay. Perhaps I will try other menu in some other time, such as ribs, crispy chicken, chicken in pandan leaves, etc. Sounds yummy, hm?

 
Inside the box
* White steamed rice with furikake on top
* Sauteed vegetables: carrot, zucchini, yellow bell pepper and button mushroom
* Vegetarian satay
* Cherry tomatoes
* Strawberries

 Have a nice day  ~^o^~



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Friday, May 17, 2013

Speaking about my detox program

Posted by Journal Mommy Yenny at 8:48 PM 6 comments
Hi and how are you?

Since early May, I have decided to get into a detox meal plan. Well, actually it is a low carb diet. Yup, it is a kind of diet that hubby went into some time ago. Here are the stories, in his diet . I have posted several of his menu as well in low carb story continues and his latest menu

I have heard some mixed inputs from him while undergoing this program. That made me think, perhaps I should give it a try. Just to have an experience. So I can talk as an insider and no longer as a 'commentator'

So, my above-said intention received a frown in his head and short reply "you certainly do not need to do that"  It is understood since I am in pretty normal condition and my friends tend to call me "skinny". Besides, I am a meatless person too. I am sure this particular fact is included into his point of objection. But...the decision is made and I am stick with it. It will be proven that if a meatless person like me can do it, any average normal people can do it too :b

I did not plan to follow the whole program, but the two-weeks detox session. Meaning, within 2 weeks time, I can't have carbohydrate and sugary foods. That include rice, potato, pasta, noodles, cakes (ouch!), bread, soft drinks, all fruits, chocolate (ouch again!). No sweet soy sauce. Basically what allowed are proteins. For him, skinless meat and seafood are acceptable, not in deep fried though. Comparing to his, my meal option is much limited. I imagined that I will regularly eat much of veggies (carrot is not one of them, since it contained sugar), legumes/nuts, white egg, tofu and tempeh (soy bean cakes).

The kind of suggested exercise is brisk walking.

Actually the program has much more details about the do and the don't than mentioned. However, I only wish to share the foods that I have been having. 


Inside the box
Clockwise: 
* Boiled edamame
* Green salad of broccoli-zucchini-cauliflower-green peas-yellow paprika without any dressing but gari (pink ginger) in two compartments
* sauteed (using splash of canola oil) white cabbage with button mushroom, egg white and gari.
* Korean dry seaweed, immersed it into boiled water for a while until tender, strained and mixed it with a bit of salty soy sauce and sesame seeds.

Simple? yes 
I need to keep it that way, since myself prepare the meal right before leaving to office.

That menu is only one of the example and my meal do not vary much. I just kinda mixed and match the menu with pan-fried Japanese soft tofu or white egg omelette (delicious with furikake!) or pan-fried tempeh. Sometimes I also put feta cheese instead of gari into green salad. Just to get some alternatives. The quantity is enough for my 3-times meals and in between meals, I take edamame as my snack. That keeps me full all the time. When I am really feel like snacking, I will take low fat plain yoghurt or unsweetened soya drink or a portion of pistachio nut will save my day too.

If you wanna know, today is my eleventh day. Yay...! 3 more days to go.

The first and second days, I felt so sleepy during mid-day. Perhaps due to the decreasing of sugar level. My mouth felt so dry, seemed like craving for sweet stuff. Few times I told myself "focus.. focus.." LOL. I do not mind about the absence of carbohydrate, but it is really tough for me to eliminate the sugar in my meal. I love the cookies, brownies, ice cream and those beautiful (cup)cakes ... eeeww..STOP IT!!

After the third day, it completely normal for me. I do not have mood swing too. Nevertheless I have warned my close pals in office "don't mess around with me. I may be very sensitive due to lack of sugar" in joking tone before day one. 

Well, everything turn out to be just fine.

The program advised us to have body measured on prior to start, seventh and fourteenth day.  So, on the seventh day, I dropped two kg in weight and one point in visceral (belly) fat measurement.
Yup, my pants feel at loose.
Losing weight is not my goal, unlike my hubby's, but it is a supportive act from me.
But I will re-measure on the last day because what gets measured gets done :) and I will let you know the result *wink*

The funny thing is, I feel more energetic. Also get much less pimples on my face. 
Hooray for that!

Important note, consult and follow a nutritionist when you want to do it.
Yes, I obey mine as well.

See ya.... {^,^}



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Monday, May 13, 2013

Mini Bibimbap

Posted by Journal Mommy Yenny at 11:53 AM 6 comments
Good morning...

I made something simple for kids' lunch time


What's inside:
Mini bibimbap, with white rice, sauteed carrots, zucchini, sliced beef, mushroom and quail egg. Sprinkled it with sesame seeds.
Accompanied with rose apple pieces and grapes.
Ouch...I had too long in frying the quail egg >.<

I will definitely re-make this
Perhaps in bigger portion :)


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Monday, April 8, 2013

His latest menu

Posted by Journal Mommy Yenny at 4:33 PM 2 comments
Last week I was tied up with my son. 
He underwent an appendectomy. Thank God it went very well. I will post the complete story in different post.

However, hubby is still going for his low carb diet. 
I didn't have a choice but to tightly manage my time.

Few of his menu that I've captured

#251

What's inside:
* Halved-boiled eggs, removed the yellow, to fill in the sauteed ground beef with red beans
* Stir-fried green beans with baby corn
* Steamed tofu with salt pepper, basil leaves, red chilli and edamame
* Pan-fried boneless skinless chicken breast with dried herb

#252

What's inside:
* Ratatouille - omit the tomato
I followed the original recipe in here
The recipe is in Indonesian, but I am sure the English version will be easy to find
* Mini tempeh burger
I followed the original recipe in here
* Shrimp Scampi - omit the dry white wine and butter
I followed the original recipe in here

#253
This is a combo for our dinner
 
What's inside:
* Stir-fried broccoli with mushrooms and onions
* Steamed chicken (Pepes Ayam) - omit the tomato
I referred to this recipe
* Pan-fried salmon with lemon and dried herb
* Fried rice with egg, vegetarian ham and frozen veggies --> this is mine
* Watermelon, strawberries and blueberries

He will finish Step One very soon
Later, I will have more options of ingredients to cook. Yay...!



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Monday, April 1, 2013

Low carb story continues

Posted by Journal Mommy Yenny at 4:26 PM 2 comments
Hello...

I am still supporting hubby in his low-carb meal

#250
Just realized the appropriate term is low-carb -instead of carb-free- I will use it from now on. So, another thing to realize, the key to have tasty meal is to use many herbs.

What's inside:
* Gindara Fish (I do not know English name for this kind, feel free to let me know)
 pan fried, with salt, black pepper, grated ginger. Fried under splash of canola oil.
* Steamed egg white in glass-cup
Whisked 3 eggs (I got two cups) mixed with button mushrooms, ground lean beef, cubed yellow and red bell pepper, minced leek and some basil. Salt and pepper of course.
* White tofu
Steamed (once again) soaked with few drops of olive oil, grated garlic, minced leek and minced red chili pepper, aside from salt and pepper.
* Blanched broccoli and button mushroom for garnish.

I would love to eat it by myself

Happy Passover {^.^}



read more “Low carb story continues”

Wednesday, March 27, 2013

Bento - some late posts and his diet

Posted by Journal Mommy Yenny at 3:26 PM 6 comments
Hi there,

The net connection was down since last Monday.
I wonder why it has problem when I had many things to post. LOL

Well, to begin with, I made bento for kids' late lunch during last weekend. 
I made an extra box -just like this one- for a friend since we visited their house for playdate.

bento 246
What's inside
Baked salmon in alu foil, blanched broccoli, fried rice, Hello Kitty kamaboko and apples.

Lately, I love to bake this and that.
For salmon, I rubbed it with salt, pepper and mixed dried herb (parsley, oregano, thyme - didn't notice what else inside- found this ready bought package in a supermarket). I drizzled the salmon with olive oil and inserted a sliced of lemon on salmon, just between the skin and alu foil. I did it all onto foil surface, then just wrapped it and put into the oven. Using 200 C in about 20 min, the salmon will be done and smell wonderful.

In middle of baking time, I put sliced red and yellow bell pepper in tin pan next to the wrapped salmon in oven.

While waiting for the salmon, I made fried rice. Simply done, using white rice, some bites of vegetarian ham, egg being scrambled and shredded bell peppers. At the same time, Hello Kitty kamaboko and edamame were being boiled, also some sliced apples being soaked into salty water.

When all done, put salmon, bell pepper, broccoli, lettuce, fried rice, edamame and apples in place. Voila! it's so yummy {^,^}

Next ......
Bento for some lazy busy mornings

Remember my story about the Bakery and Meat shop
I got some chocolate rolls and croissants in store, frozen of course. They needed to be re-heated by oven within 5 minutes on 180-200 C.

bento 247 mister J
bento 247 miss L
What's inside
Chocolate roll, butter croissant, a cup of sliced rock melon and grapes, two quail eggs, purple sweet potato and garlic n herb butter in tiny cup. 

I let the kids know that they can smear the butter onto croissant. They came home and told me that some of their friends have bits of croissant. Some preferred the croissant while others preferred the butter. Some even said to my kids "you always have the 'strangest' lunches" I take that as a compliment \>,</

As a bonus, mister J loved his lunch. 
He normally didn't like to find bread in his box.


Last one for today, I promise.
Hubby is thinking to get himself into a diet program. Well, it is about time, I suppose. He is currently very overweight. Although looks healthy, I am deeply concerned for his general condition in the long run. I couldn't force him to change his way of eating until he decides himself to do so.

A type of diet that he is considering now involving 2 steps.
First step is to have 2 weeks free of carbohydrate meals. Meaning, yup..no carbohydrate at all, including pasta, potato, and friends. Fruits are out from meal-plan too. Basically, vegetables (except carrot and tomato), legumes, olive/canola oil, white egg and other kinds of protein (like tofu, tempeh, we have the list) are allowed. Oh yes, no sugar too! You can cross out tea and coffee, only plain water. You can have garden salad without dressing. Looks tough? How about if I say, you can get rid from 4 to 6 kg of your weight, within 2 weeks time? \^o^/

I do not yet put too much attention for second step, since he is in doubt if he can manage first step very well. He is quite hooked with carbohydrate, none of his days will be passed on without any white rice or noodle. So....he is not firmly decide yet to follow the program, but he would like to try.

Bento 248
What's inside
Baked skinless boneless chicken breast (using the same method as salmon's on above-omit the lemon), stir-fried (with just some drops of oil) veggies: green beans, baby corn, yellow and red bell peppers, steamed white egg with frozen corn and green peas in papercup, some edamame and lettuce.

Both stir-fried veggie and white egg were seasoned with a pinch of salt and pepper only.
I added both yellow and red bell pepper to give a color highlight (carrot is usually my rescue) otherwise his box will be too dull.

It looks yummy. 
It smells delicious  
Most importantly, he loved it *yay...dancing around the kitchen*
So, if he sees carb-free meal isn't so bad, perhaps he will SERIOUSLY consider the program. Hahaha...
When he says yes, I will partly participate just to support him.
I don't have problem with my weight and to get carb-free meals but I care so much for sweets. When the time comes, ehm..bye bye my cappuccino and cheesecakes...Ouch!

How is your day so far ?



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Monday, January 7, 2013

Bento 239 - Happy New Year

Posted by Journal Mommy Yenny at 3:42 PM 8 comments
Hello...happy new year...

Time goes by so quickly. It seems only yesterday that we welcomed year 2012.

Since kids are in their school holidays, I made this for hubby.

feliz año nuevo

Inside the first box: white steamed rice, covered by egg sheet, carrots and edamame pieces. 
I punched out the letters "New Year". Actually I was about to have "2013" :b Too bad, just realized that I do not have numbering punchers LOL

Inside the second box: grilled chicken wings and salad.
I intended to do Waldorf salad, however, I did not have walnuts. Thus, I had it with frozen mixed veggie, toasted almonds, apples and raisins. Mixed them all with mayo and salt for taste.

Eventually, this lunch was eaten by mister J ha..ha..ha..
Hubby said, as they went out together. J was hungry and ate this lunch right away. I am so amazed since we have fed him before leaving the house an hour ago.

Wish 2013 will be a wonderful year for you    \^o^/




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