Monday, May 20, 2013

Bread lately

Posted by Journal Mommy Yenny at 1:52 PM
Hello ^,^

Lately, I like to make bento with bread.

What's inside:
French toast dusted with fine sugar, potato croquet, edamame, mandarin and strawberries

What's inside:
Wheat bread filled with tuna mayo, added with heart-ham on top; rolled egg and mixed berries.

Starting today, the twins will have final exams for a week.
Hope they do well :)

Also, today is my last day in my detox program he he he
I will make a celebration bento for myself on tomorrow *wide grin*


Rina @ Bento School Lunches on 9:39 PM said...

Love the french toast and what a cute heart on them, yummy!:)

Bentobird on 11:30 PM said...

You know what? Recently I've been feeling the same way and having so much fun with sandwich bentos. These look delicious and satisfying ^^!

Journal Mommy Yenny on 11:49 AM said...

Rina: so sweet of you, Rin
thank you..:)

Journal Mommy Yenny on 11:49 AM said...

Bentobird: your comment never fails to make me smile :)
Thank you Jenn


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