Lately, I like to make bento with bread.
What's inside:
French toast dusted with fine sugar, potato croquet, edamame, mandarin and strawberries
What's inside:
Wheat bread filled with tuna mayo, added with heart-ham on top; rolled egg and mixed berries.
Starting today, the twins will have final exams for a week.
Hope they do well :)
Also, today is my last day in my detox program he he he
I will make a celebration bento for myself on tomorrow *wide grin*
4 comments:
Love the french toast and what a cute heart on them, yummy!:)
You know what? Recently I've been feeling the same way and having so much fun with sandwich bentos. These look delicious and satisfying ^^!
Rina: so sweet of you, Rin
thank you..:)
Bentobird: your comment never fails to make me smile :)
Thank you Jenn
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