Thursday, September 2, 2010

Bento #59 Temari Zushi

Posted by Journal Mommy Yenny at 12:56 PM

This book is really good! and I get lots of idea from it.

One of them is temari-zushi.
Well, I just quote the description in the book "Temari-zushi or decorated sushi ball, originated in Kyoto" It was fun and relatively easy to do.

First, in a laid-out plastic sheet, put some sliced stingbean pieces and baby corn. Sprinkled with a bit of pink dembu, to create contrast color. Because it is meant for kids, I blanched the vegetables for a minute. Separately, mixed warm rice with furikake and formed a ball. Placed the sushi ball onto the sheet and wrapped it up. Voila! it is that easy...

On the sides, I put some sliced fried chicken and stir-fried of stringbean with baby corn. In the small white box is the dessert, jellied strawberry and mango.

Happy Lunch..!


sherimiya on 1:39 PM said...

What a pretty temarizushi! Your kids will love this!

Lia Chen on 5:17 PM said...

Pretty ... Looks so lovely in your bento. Nice job Yen :)

Journal Mommy Yenny on 8:41 PM said...

@ sherimiya and Lia, thanks ladies, for lovely comments and pardon me for sooo late reply


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