Hi Everyone
This is my first Halloween theme bento ever. Yay... :o)
In previous years, I haven't make any Halloween bento until now.
And this is my lunch!
Kids are having school off days and will return on tomorrow.
Inside the box: two onigiris, scrambled egg with frozen vegetables, edamame and mixed berries (strawberry, raspberry and blackberry). The onigiri was covered with pohpohan leaf (Pilea trinervia Wight, for latin name) and decorated with punched out carrot. I only added nori to make them Halloween's pumpkins. Too bad they are not spooky enough. LOL.
I didn't know if pohpohan leaf is widely available outside of Indonesia but in here, is very easy to find. It has subtle mango fragrant and taste. So delicious when raw eaten with chili sauce dip.
Have a nice lunch ... {^.^}
4 comments:
That is a cute and delicious first Halloween bento, I love it! Looking forward to seeing more from you,hehe!:)
@ Rina, thank you so much, Rin :b
daon apa?
@ nomad girl, daun pohpohan ..yg biasa buat lalapan di resto Sunda :b
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